I was thinking a lot how to make plates that would fit my faceted, diamond-cut cups and bowls. Recently I found a solution: I throw the plates a bit thicker; I decorate only the plate rim with the facets. This way the diamond-cut pattern is reduced to a minimum.
I like how these faceted edges give plates a very modern and refreshing look.
I tried the same technique with plates that were a bit thinner, but somehow I was not pleased how they turned out.
