Tuesday, 30 September 2014

A Solution For Faceted Porcelain Plates




I was thinking a lot how to make plates that would fit my faceted, diamond-cut cups and bowls. Recently I found a solution: I throw the plates a bit thicker; I decorate only the plate rim with the facets. This way the diamond-cut pattern is reduced to a minimum.


I like how these faceted edges give plates a very modern and refreshing look.





I tried the same technique with plates that were a bit thinner, but somehow I was not pleased how they turned out.



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