Tuesday, 30 September 2014

A Solution For Faceted Porcelain Plates

I was thinking a lot how to make plates that would fit my faceted, diamond-cut cups and bowls. Recently I found a solution: I throw the plates a bit thicker; I decorate only the plate rim with the facets. This way the diamond-cut pattern is reduced to a minimum.

I like how these faceted edges give plates a very modern and refreshing look.

I tried the same technique with plates that were a bit thinner, but somehow I was not pleased how they turned out.

1 comment:

  1. Most of the people are interested to serve meal in these plates for the better impression on the guests. On the other side it is hard to find the quality plates these days at every place.