Autumn in the mountains is
my favourite time of year. Underneath the mountain tops covered with snow the
forests are still showing off the entire warm colour palette. The air is crisp
and the sun is shining. It is the time of year when you start eating comfort
food again, like cheese fondue or pumpkin soup. If you go to the forest you may
come back with foraged chestnuts, walnuts, rosehips or mushrooms.
My new marbled plates with
their earthy colours are just made for this season. Take a look.
